Easy Corned Beef Hash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef hash combines leftover corned beef, potatoes, and onions into a savory skillet hash, typically topped with eggs. It's hearty and filling, served at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp unsalted butter
- 1 small sweet onion (finely diced)
- 1 large clove garlic (finely minced)
- 2 cups diced cooked corned beef
- 2 cups cooked Yukon Gold potatoes ((¾ to 1-inch cubes))
- 2 tsp horseradish
- 2 tbsp finely chopped fresh parsley
- ⅛ tsp black pepper
- kosher salt to taste
- fried or poached egg (for serving, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1074mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.