Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Easy Coffee and Walnut Traybake Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 35G41% OF CAL
1G FIBER23G SUGAR11G OTHER
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee and walnut traybake cake decorated with coffee buttercream, all the flavor of a classic cake in an easy-to-slice sheet form. Rich, straightforward, and delicious.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 350 g butter ((or margarine, if you prefer), softened)
- 350 g caster sugar
- 6 large eggs (at room temperature)
- 350 g self-raising flour (self-rising flour)
- 100 g walnuts (roughly chopped)
- 4 tablespoons strong black coffee
- 100 g butter ((or margarine, if you prefer), softened)
- 200 g icing sugar (confectioner's sugar) (,sieved (this is really important – don’t ever consider not sieving icing sugar!))
- 2 tablespoons strong black coffee
- 100 g walnuts (finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 9%
CARBS 35G41% OF CAL
1G FIBER23G SUGAR11G OTHER
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.