Easy Coconut Shrimp Curry
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Cafe Delites · by Karina Carrel★ 5.0 (77)

Easy Coconut Shrimp Curry

NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 43%
CARBS 20G18% OF CAL
7G FIBER11G SUGAR2G OTHER
FAT 32G67% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, aromatic shrimp curry with coconut cream sauce and warm spices. Deeply flavorful and minimal ingredients make this an impressive weeknight dinner.

mainindiancurryshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric (or curry powder)
  • 3/4 teaspoon salt
  • 1/4 teaspoon red chili powder
  • 1 1/2 tablespoons oil (divided)
  • 1 pound jumbo shrimp (peeled, tails on or off)
  • 1 tablespoon cooking oil
  • 1 tablespoon butter
  • 1 onion (finely chopped)
  • 5 cloves garlic (minced)
  • 2 teaspoons minced ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder (or curry powder)
  • 14 ounces can crushed tomatoes (or Passata for a smoother sauce)
  • 1/2-1 teaspoon red chilli powder (adjust to your taste preference)
  • 1 teaspoon salt
  • 1 1/2 teaspoons brown sugar
  • 13.5 ounces coconut milk (or coconut cream, can)
  • 2 tablespoons fresh cilantro (chopped to garnish)
PREP
10M
SODIUM
1701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.