An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (81)
Easy Coconut Pineapple Squares
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 25G59% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pineapple coconut squares with a buttery shortbread base and tropical coconut-pineapple filling. A simple bar cookie perfect for dessert or snacking.
dessertamericanbaked good🌀 blender🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1¼ cups flour
- ½ cup butter**
- ¼ cup sugar
- 1 tablespoon butter
- ½ cup sugar
- 1 egg (room temperature)
- 1 can crushed pineapple
- ½ cup shredded or flaked coconut (divided) ( (I used flaked coconut unsweetened))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 25G59% OF CAL
2G FIBER15G SUGAR8G OTHER
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 26mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.