Belly Full · by Amy Flanigan★ 5.0 (91)
Easy Coconut Pie
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 7%
CARBS 40G46% OF CAL
2G FIBER36G SUGAR1G OTHER
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coconut pie with a crispy, buttery custard-like filling where shredded coconut is the star. Sweet with a slight tang from vinegar and minimal prep.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (, beaten)
- 1 & 1/2 cups granulated sugar
- 1 cup unsweetened coconut flakes
- 1/2 cup (1 stick) unsalted butter (, melted)
- 1 tablespoon white wine vinegar ((see note))
- 1 teaspoon vanilla
- pinch of salt
- 1 9-inch pie crust (, store bought or homemade)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 7%
CARBS 40G46% OF CAL
2G FIBER36G SUGAR1G OTHER
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 14mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.