Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Easy Coconut Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 24G48% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana bread studded with coconut and walnuts. Moist and flavorful, it works as a breakfast quick bread or afternoon snack with coffee.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1/2 tsp vanilla extract
- 3 Del Monte Fresh bananas (ripened and mashed )
- 1/3 cup sour cream
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 24G48% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 246mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.