Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (475)
Easy Classic Shrimp and Grits
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 84%
CARBS 28G19% OF CAL
2G FIBER7G SUGAR19G OTHER
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and grits is a Southern classic combining buttery, creamy grits with sautéed shrimp in a rich sauce, typically finished with bacon. It's comfort food at its finest, served warm and savory. A traditional dinner dish that feels special enough for guests.
mainamericanbowlshellfish🍳 skilletgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups chicken broth (preferably low sodium, divided)
- 2 cups whole milk
- 4 tablespoons butter (divided)
- 3/4 cup stone-ground grits
- 1 cup sharp cheddar cheese (shredded)
- 4 strips bacon ((or 2-3 thick-cut slices))
- 1 lb. jumbo shrimp (peeled and deveined)
- kosher salt (to taste)
- black pepper (to taste)
- thinly sliced green onions (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 84%
CARBS 28G19% OF CAL
2G FIBER7G SUGAR19G OTHER
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1943mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 360mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.