Belly Full · by Amy Flanigan★ 5.0 (17)
Easy Clam Chowder
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 42%
CARBS 32G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy New England clam chowder loaded with tender clams, potatoes, and pork. Warming and flavorful, ready in 35 minutes.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1/2 cup diced salt pork
- 1 medium sweet onion (, finely diced)
- 1 clove garlic (, minced)
- 2 tablespoons all-purpose flour
- 2 large potatoes (, peeled and cut into small cubes)
- 2 cups half-and-half ((or whole milk))
- 1 cup low-sodium chicken broth ((or vegetable broth))
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon dried thyme
- 1/8 teaspoon white pepper
- 2 bay leaves
- 14 ounce (2, 7 ounce cans) whole clams (, drained, juice reserved)
- oyster crackers (, for serving)
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 42%
CARBS 32G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 174mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.