Simply Delicious · by Alida Ryder★ 4.5 (89)
Easy Cinnamon Raisin Bread
NUTRITION · PER SERVING155M COOK
CAL 24%·PRO 13%
CARBS 96G81% OF CAL
2G FIBER48G SUGAR46G OTHER
FAT 7G14% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy cinnamon raisin bread lightly spiced with nutmeg and ginger. Perfect toasted for breakfast or as a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water
- 3/4 cup warm milk
- 10 g (2tsp) instant yeast
- 2/3 cup sugar (I used white sugar but brown sugar can be used too.)
- 3-4 cups flour ((any white flour can be used: Cake, all purpose or bread) )
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/8 tsp nutmeg
- ½ tsp ground ginger
- 1/3 cup butter / oil ((room temperature butter) )
- 1 cup raisins
- 1 egg (beaten (for egg wash) (optional))
At a glance
PER SERVING · TIME 155M
CAL 24%·PRO 13%
CARBS 96G81% OF CAL
2G FIBER48G SUGAR46G OTHER
FAT 7G14% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.