Name: Easy Cinnamon Raisin Bread
Prep time: 90 min
Cook time: 35 min
Total time: 155 min
Yield: 8, 8 (Makes 1 medium loaf)
Cuisine: american
Ingredients: 3/4 cup warm water; 3/4 cup warm milk; 10 g (2tsp) instant yeast; 2/3 cup sugar (I used white sugar but brown sugar can be used too.); 3-4 cups flour ((any white flour can be used: Cake, all purpose or bread) ); 1 tsp salt; 1 tsp ground cinnamon; 1/8 tsp nutmeg; ½ tsp ground ginger; 1/3 cup butter / oil ((room temperature butter) ); 1 cup raisins; 1 egg (beaten (for egg wash) (optional))

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Easy Cinnamon Raisin Bread

Nutrition Facts

Per serving · recipe makes 8 · 2h 35m total

Servings

Calories

24% of a 2,000 cal day

474KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat9g

11%

Saturated5g

23%

Unsaturated4g

—

Total Carbs93g

34%

Fiber2g

Total Sugars43g

—

incl. Added Sugars28g

57%

Starch48g

—

Sodium360mg

16%

% Daily Value is based on a 2,000 calorie day.

A soft, fluffy cinnamon raisin bread lightly spiced with nutmeg and ginger. Perfect toasted for breakfast or as a sweet snack.

Ingredients

8 SERVINGS

¾ cupwarm water
¾ cupwarm milk
10 ginstant yeast — 2 tsp
⅔ cupsugar — I used white sugar but brown sugar can be used too.
3–4 cupsCake flour — white, or all purpose flour or bread flour
1 tspsalt
1 tspground cinnamon
⅛ tspnutmeg
½ tspground ginger
⅓ cupbutter — room temperature, or oil
1 cupraisins
1egg — for egg wash, beaten, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 35m total

Read the method on Simply DeliciousAlida Ryder’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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