Choosing Chia · by Jessica Hoffman★ 5.0
Easy Cinnamon Apples
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 37G92% OF CAL
5G FIBER30G SUGAR2G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced apples cooked in coconut oil until caramelized and tender. A simple, healthy dessert or snack with warm, comforting flavors.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 apples
- 1 tablespoon butter or coconut oil
- 2 tablespoons coconut sugar (can sub brown sugar)
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 37G92% OF CAL
5G FIBER30G SUGAR2G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 26mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.