
Skinny Spatula · by Alice★ 4.6 (13)
Easy Chocolate Raspberry Brownies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 34G42% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate raspberry brownies are gooey, fudgy brownies studded with fresh raspberries and dark chocolate. They're rich and indulgent, melting in your mouth.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 175 g dark chocolate ((minimum 60% cocoa solids))
- 125 g unsalted butter
- 2 medium eggs
- 125 g dark muscovado sugar
- 100 g plain flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla essence
- A pinch of salt
- 100 g fresh raspberries
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 34G42% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
