Barefeet in the Kitchen · by Mary Younkin★ 4.4 (32)
Easy Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 14G49% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 6G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy chocolate peanut butter fudge with marshmallows stirred in. Quick to make and perfectly rich for a holiday treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 12 ounces semi-sweet chocolate chips (about 1 1/2 cups)
- 14 ounces sweetened condensed milk
- 1 cup miniature marshmallows
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 14G49% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 6G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 37mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.