Easy Chocolate Fudge Cake
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (248)

Easy Chocolate Fudge Cake

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 7%
CARBS 46G38% OF CAL
17G FIBER20G SUGAR9G OTHER
FAT 38G69% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, dense, and moist chocolate fudge cake with an intense chocolate flavor. A single-layer cake that's forgiving and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 125g / 4 oz dark chocolate chips ((Note 1))
  • 100g / 7 tbsp butter (, salted (or unsalted butter + 1/4 tsp salt))
  • 1 1/4 cups white sugar (, caster / superfine best (Note 2))
  • 1/4 cup oil ((vegetable, canola))
  • 1 tsp vanilla extract
  • 2 eggs (, at room temperature)
  • 1/4 cup cocoa powder ((Note 3))
  • 1 cup flour (, plain / all purpose (Note 4))
  • 1 tsp baking powder
  • 1 cup boiling hot water
  • 1 tbsp coffee granules (, optional (Note 5))
  • 1 cup heavy / thickened cream (, 30%+ fat (Note 6))
  • 250g / 8 oz dark chocolate chips ((Note 1))
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.