Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (64)
Easy Chocolate Fudge
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
2G FIBER28G SUGAR0G OTHER
FAT 10G44% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, firm homemade chocolate fudge made with just five simple ingredients. A rich, indulgent candy that's quick to prepare.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tablespoons unsalted butter
- 3 cups Chocolate chips (I love using 1 cup milk, 1 cup semi-sweet, and 1 cup dark for a cocoa-like flavor)
- 14 oz sweetened condensed milk
- sea salt, a generous pinch (optional)
- ½ teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
2G FIBER28G SUGAR0G OTHER
FAT 10G44% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.