An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (119)
Easy Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 28G55% OF CAL
2G FIBER19G SUGAR6G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic thick chocolate chip cookies loaded with chips. A simple, satisfying treat for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup softened butter
- 1 cup granulated sugar
- 1 large egg beaten
- 1 teaspoon vanilla
- 1¾ cups all purpose flour
- ½ teaspoon baking soda
- 1 pinch salt*
- 1 cup chocolate chips (milk, dark or even white chocolate chips/ mini or regular)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 28G55% OF CAL
2G FIBER19G SUGAR6G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.