The Wholesome Dish · by Amanda Finks★ 5.0 (33)
Easy Chili Mac Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 37%
CARBS 28G48% OF CAL
3G FIBER6G SUGAR19G OTHER
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot chili mac combining seasoned ground beef, macaroni, and cheese in a tomato-based sauce. Easy family dinner ready in under 30 minutes.
mainamericanpastabeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 pound 90-93% lean ground beef
- 1/2 cup chopped onion
- 4 cups beef broth
- 15 ounce can petite diced tomatoes
- 15 ounce can tomato sauce
- 1 1/2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 8 ounces uncooked elbow macaroni (about 2 cups)
- For serving: shredded cheddar cheese, sour cream, etc.
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 37%
CARBS 28G48% OF CAL
3G FIBER6G SUGAR19G OTHER
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.