Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Easy Chilaquiles Verdes
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 28%
CARBS 58G50% OF CAL
10G FIBER10G SUGAR38G OTHER
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas tossed in a homemade green sauce of tomatillos and chiles, served with cheese, cream, and onions. A traditional Mexican breakfast that's savory, tangy, and satisfying.
mainmexicancasserole🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 medium corn tortillas (cut into wedges)
- vegetable oil (for frying, as needed)
- 1 lb fresh tomatillo (or a 12-oz can tomatillos, drained)
- 4 serrano chili peppers (or other type of green chili)
- ½ cup cilantro (roughly chopped)
- 1 small white onion (cut into chunks)
- 1 garlic clove (peeled)
- 1 Tbsp chicken bouillon (read notes)
- 2 tsp oil
- salt
- ½ cup red onions (chopped)
- ½ cup Mexican crema (or sour cream)
- 1 cup queso fresco
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 28%
CARBS 58G50% OF CAL
10G FIBER10G SUGAR38G OTHER
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.