Easy Chicken Vindaloo
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Seasons and Suppers · by Jennifer Maloney★ 4.8 (16)

Easy Chicken Vindaloo

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 80%
CARBS 11G15% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 11G32% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast in a warm, mildly spiced Indian curry made with tomato and vinegar. No pre-marinating required; it all comes together in one pot in under an hour for a weeknight dinner.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lb chicken breast (boneless, skinless, cut into 3/4" cubes)
  • 2 Tablespoons cooking oil (divided)
  • 1 small onion (finely diced)
  • 4 cloves garlic (finely chopped)
  • 1 1/2 teaspoons ginger paste (or 1 tsp grated fresh ginger)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons mustard powder
  • 1 1/2 teaspoons white or brown sugar
  • 3/4 teaspoon cumin
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon red pepper flakes (plus more, to taste, for more heat or omit for no heat)
  • 1/4 cup tomato paste
  • 6 Tablespoons vinegar (white, white wine or red wine vinegar)
  • 2 cups water or chicken broth (or a mixture of both)
  • Chopped fresh cilantro or flat-leafed parsley
PREP
10M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.