Easy Chicken Tikka Masala
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Bowl of Delicious · by Elizabeth Lindemann5.0 (93)

Easy Chicken Tikka Masala

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 60G35% OF CAL
7G FIBER14G SUGAR39G OTHER
FAT 28G36% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken breast marinated in yogurt then simmered in a creamy tomato-based curry sauce. An accessible Indian restaurant favorite made at home.

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds chicken breast or thigh meat (cut into 1-inch cubes)
  • 1/2 cup Greek yogurt
  • 1.5 tablespoons garam masala (divided)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter (divided)
  • 1 onion (diced (about 1 cup))
  • 1 tablespoon fresh ginger (grated (see notes))
  • 2 cloves garlic (minced (about 1 tablespoon))
  • 14.5 oz. canned crushed tomatoes (or pureed)
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup heavy cream (whole or coconut milk can also be used)
  • Naan bread (cooked basmati rice, fresh cilantro and sliced jalapeños, for serving ((optional- see notes)))
PREP
10M
SODIUM
1098MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.