Belly Full · by Amy Flanigan★ 5.0 (221)
Easy Chicken Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 64%
CARBS 53G31% OF CAL
3G FIBER5G SUGAR45G OTHER
FAT 38G50% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with chicken, mushrooms, and peas in a creamy cheese sauce, baked until bubbly. A classic comfort dish that's freezer-friendly and perfect for make-ahead meals.
mainamericanpastachicken🥧 baking dish🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounce can cream of chicken soup
- 10 ounce can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter (, melted)
- 1/2 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup frozen peas
- 1 pound seasoned cooked chicken (, chopped or shredded)
- 1 pound thin spaghetti (, cooked al dente)
- 1 & 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 64%
CARBS 53G31% OF CAL
3G FIBER5G SUGAR45G OTHER
FAT 38G50% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.