Chef Savvy · by Kelley Simmons★ 4.7 (11)
Easy Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 57%
CARBS 10G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 29G64% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute stir-fry loaded with chicken thighs and vegetables in a spicy Asian sauce with peanut butter and sriracha. Satisfying and flavorful.
mainthaistir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil, divided
- 3 chicken thighs or breasts, cut into bite size pieces
- 1/2 onion (sliced)
- 2 cups broccoli
- 1 cup carrots (diced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon peanut butter
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha
- couple dashes of fish sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- sesame seeds for garnish, if desired
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 57%
CARBS 10G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 29G64% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.