Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (181)
Easy Chicken Pot Pie
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 39%
CARBS 46G38% OF CAL
5G FIBER5G SUGAR36G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken pot pie made with rotisserie chicken, vegetables, and a creamy sauce, topped with refrigerated pie crust. This comforting classic is simple to prepare and deeply satisfying.
mainsoutherncasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup peeled and diced potato
- 3/4 cup sliced carrot
- 1/2 cup butter
- 2/3 cup diced onion
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 3 cups shredded chicken from a rotisserie chicken
- 1 cup peas
- 2 refrigerated pie crusts
- 1 egg beaten together with 1 tablespoon water to make an egg wash
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 39%
CARBS 46G38% OF CAL
5G FIBER5G SUGAR36G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 988mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.