Salt & Lavender · by Natasha★ 4.9 (608)
Easy Chicken Piccata
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 67%
CARBS 9G9% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 29G61% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts seared and finished with a bright lemon-caper butter sauce and a touch of cream. A quick Italian-American classic that tastes restaurant-quality.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 4 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/4 cup chicken broth (or dry white wine)
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 tablespoon brined capers (drained)
- 1/2 cup heavy/whipping cream
- Garnish (optional) chopped parsley and/or freshly grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 67%
CARBS 9G9% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 29G61% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.