Small Town Woman · by Beth Pierce★ 5.0 (62)
Easy Chicken Parmesan Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 30G21% OF CAL
5G FIBER7G SUGAR18G OTHER
FAT 27G43% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts pan-fried until crispy, then topped with marinara sauce and melted mozzarella. Classic and satisfying. Ready in under 30 minutes.
mainitalianchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup freshly grated Parmesan cheese
- ½ cup Italian breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 egg
- 1 tablespoon cold water
- ⅓ cup all purpose flour
- 2 large chicken breasts halved lengthwise to make 4 chicken cutlets
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1½ cups marinara sauce
- 1 cup freshly grated mozzarella cheese
- ½ cup shredded provolone cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 30G21% OF CAL
5G FIBER7G SUGAR18G OTHER
FAT 27G43% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.