The Chunky Chef · by The Chunky Chef★ 4.8 (83)
Easy Chicken Marsala (30 Minute Meal)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 71%
CARBS 19G14% OF CAL
3G FIBER3G SUGAR13G OTHER
FAT 33G54% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a silky sauce of mushrooms, shallots, and Marsala wine. Elegant enough for company but ready in 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (sliced horizontally or pounded until 1/2" thick (so you have 4 thin pieces of chicken))
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup + 1 Tbsp. all-purpose flour
- 5 Tbsp olive oil (, divided)
- 3 tbsp unsalted butter (, divided)
- 8 oz white button mushrooms (sliced)
- 8 oz cremini mushrooms (sliced)
- 2 Tbsp shallots (or your favorite onion) (minced)
- 2 cloves garlic (minced)
- 2/3 cup dry Marsala wine
- 2/3 cup beef stock
- sprig of fresh thyme (optional)
- Fresh parsley (minced, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 71%
CARBS 19G14% OF CAL
3G FIBER3G SUGAR13G OTHER
FAT 33G54% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.