Salt & Lavender · by Natasha★ 4.9 (231)
Easy Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 65%
CARBS 12G10% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 29G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts smothered in a creamy marsala wine and mushroom sauce. This Italian-American classic comes together in 30 minutes with juicy, tender chicken.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine (see note)
- 1/2 cup heavy/whipping cream
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 65%
CARBS 12G10% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 29G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 34mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.