
Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.8 (11)
Easy Chicken Marinade Recipes
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 2%
CARBS 32G34% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 28G67% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five simple marinades using pantry staples and fresh ingredients. Freezer-friendly and designed to be prepared in advance for chicken breasts.
componentchickendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ⅓ cup lemon juice
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3 cloves garlic
- 2 tablespoons olive oil or avocado oil
- ⅓ cup lime juice
- Handful of cilantro (minced)
- 1 teaspoon salt
- 2 garlic cloves
- 1 teaspoon ground cumin
- ¼ cup fresh squeezed orange juice
- 2 tablespoons avocado oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 3 tablespoons honey
- 3 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons oil
- 2 tablespoons honey
- 2 tablespoons canned adobo sauce
- 1 teaspoon minced chipotled peppers (optional, this is hot)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 2%
CARBS 32G34% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 28G67% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
