Easy Peasy Foodie · by Eb Gargano★ 4.7 (18)
Easy Chicken Korma
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 92%
CARBS 10G8% OF CAL
4G FIBER5G SUGAR0G OTHER
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy Indian chicken curry with coconut milk and warm spices. Quick to make in 25 minutes, it's family-friendly and perfect for busy weeknights.
mainindiancurrychicken🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (sliced)
- 750 g skinless chicken breast (or thigh) (chopped into 2cm (¾inch) chunks)
- 2 cm piece of ginger (grated)
- 2 garlic cloves (grated or crushed)
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- Salt and pepper to taste
- 400 ml tin coconut milk
- 3 tablespoons ground almonds
- 1 tablespoon coriander (chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 92%
CARBS 10G8% OF CAL
4G FIBER5G SUGAR0G OTHER
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.