A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Easy Chicken Fajitas - Sheet Pan Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 71%
CARBS 47G46% OF CAL
2G FIBER11G SUGAR34G OTHER
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with seasoned chicken, bell peppers, and onions, ready to fill into warm tortillas. Quick weeknight dinner that minimizes cleanup.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1.7 pounds boneless skinless chicken breast
- 2 bell peppers (any color, cut into strips)
- 1 yelllow onion (cut into strips)
- 1.5 Tablespoons avocado oil
- taco seasoning
- 12 flour tortillas ((I use the small fajita sized ones))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 71%
CARBS 47G46% OF CAL
2G FIBER11G SUGAR34G OTHER
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.