Spend with Pennies · by Holly Nilsson★ 5.0 (606)
Easy Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 52%
CARBS 10G16% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 12G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, weeknight chicken fajitas with tender strips of seasoned chicken and sautéed peppers and onions, ready in about 20 minutes. Serve with tortillas, lime, and toppings.
mainmexicantacochicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts (approximately 1 pound)
- 1 medium onion
- 1 lime
- 3 bell peppers (red, yellow, green or orange)
- 3 tablespoons olive oil (divided)
- 1 teaspoon chili powder
- ¾ teaspoon salt (divided, more to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cumin (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 52%
CARBS 10G16% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 12G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 22mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.