Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (116)
Easy Chicken Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 69%
CARBS 39G26% OF CAL
7G FIBER10G SUGAR22G OTHER
FAT 36G53% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild chicken curry with warming spices, tomato, and coconut milk, ready in 30 minutes. Served over rice with spinach, it's a weeknight favorite.
mainindiancurrychicken🍳 skilletdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 3 chicken breasts ((approx 500g/17.5 oz) chopped into bite-size chunks)
- 1 large onion ((or 2 small) peeled and finely chopped)
- 2 cloves garlic (minced)
- 2 tsp minced ginger
- 2 tbsp mild curry powder (go hotter if you prefer)
- 1 tbsp ground coriander
- ½ tbsp ground cumin
- 1 tsp paprika
- ½ tsp ground cinnamon
- 1/2 tsp salt
- ½ tsp black pepper
- 2 tbsp tomato puree (paste for US)
- 400 g (14 oz) tin finely chopped tomatoes
- 240 ml (1 cup) chicken stock
- 400 ml (14 oz) tin full-fat coconut milk
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry (*optional*)
- 60 g (2 cups) baby spinach
- boiled rice
- fresh coriander
- chilli flakes
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 69%
CARBS 39G26% OF CAL
7G FIBER10G SUGAR22G OTHER
FAT 36G53% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 569mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.