Easy Chicken Cacciatore Recipe
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The Mediterranean Dish · by Suzy Karadsheh4.8 (238)

Easy Chicken Cacciatore Recipe

NUTRITION · PER SERVING68M COOK
CAL 25%·PRO 74%
CARBS 17G13% OF CAL
4G FIBER9G SUGAR4G OTHER
FAT 30G54% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised chicken thighs with mushrooms, peppers, and aromatics in a red wine and tomato sauce. Rustic and tender, it's traditionally served over pasta, polenta, or rice with crusty bread.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (bone in, skin on, trimmed of excess fat)
  • Kosher salt and black pepper
  • Extra virgin olive oil
  • 1 small yellow onion (chopped)
  • 2 celery ribs (chopped)
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • 8 ounces mushrooms (white or baby bella) (cleaned and sliced)
  • 3 garlic cloves (minced)
  • 1 tsp oregano
  • 3 sprigs fresh thyme
  • 2 tbsp fresh chopped parsley (more for later)
  • Pinch red pepper flakes
  • 1 cup red wine
  • 28 ounce can crushed tomatoes
PREP
15M
SODIUM
423MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.