Easy Chicken Cabbage Stir-Fry
View original ↗
Cooked & Loved · by Irena Macri★ 4.9 (32)

Easy Chicken Cabbage Stir-Fry

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 100%
CARBS 27G22% OF CAL
5G FIBER18G SUGAR4G OTHER
FAT 20G38% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 20-minute chicken and cabbage stir-fry with an Asian-inspired sauce. Gluten-free, low-carb, and Whole30-compliant, it's easy to customize and meal-prep friendly.

mainstir frychickendairy freegluten free
View the full recipe on Cooked & Loved →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 tablespoon coconut oil (plus a little extra added later, you can use other oil)
  • 1 lb chicken breast (450 grams, or thigh meat sliced into thin strips (bite-size))
  • ½ teaspoon sea salt
  • ¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour)
  • 1 teaspoon grated ginger
  • 3 cups Napa cabbage (1/2 medium cabbage, sliced)
  • 9 oz broccoli or broccoli florets (250 grams, about 10-12 broccolini stems or 0.5 of broccolini head)
  • 1 large carrot (sliced)
  • 2 cloves garlic (finely diced)
  • 1 teaspoon fish sauce
  • 4 tablespoons coconut aminos
  • Juice of 1/2 lime (or 2 tablespoons, lemon juice can also be used)
  • 1 teaspoon sesame oil
  • 1 teaspoon honey (optional, I don't always use it, but it adds a little sweetness.)
PREP
10M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.