The Girl on Bloor · by Taylor Stinson★ 4.9 (64)
Easy Chicken Burrito Recipe
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 63%
CARBS 59G38% OF CAL
12G FIBER10G SUGAR37G OTHER
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas wrapped around shredded chicken with traditional burrito fillings like beans, avocado, cheese, and sour cream. This freezer-friendly dish is easy to assemble and perfect for meal prep.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breasts
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1/3 cup salsa
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- salt & pepper, to taste
- 2 avocados (mashed)
- 1 small red onion (finely chopped)
- 1 clove garlic, minced
- 1/2 tsp each salt & pepper
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 red onion (sliced)
- 6 flour tortillas
- 1 can pinto beans, rinsed and drained
- 1 cup shredded cheese of your choice
- pico de gallo or salsa
- cilantro (chopped)
- sour cream
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 63%
CARBS 59G38% OF CAL
12G FIBER10G SUGAR37G OTHER
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.