Two Peas & Their Pod · by Maria Lichty★ 4.6 (323)
Easy Chicken and Rice Soup
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 60%
CARBS 62G51% OF CAL
2G FIBER11G SUGAR49G OTHER
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and rice soup with aromatic vegetables and herbs. Nourishing and easy to make. Perfect when you need warmth and comfort, whether sick or simply craving something soothing.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, (chopped)
- 2 medium carrots, (chopped)
- 2 celery ribs, (cut into 1/2-inch-thick slices)
- 2 garlic cloves, (minced)
- 4 fresh thyme sprigs
- 1 bay leaf
- 8 cups chicken stock or broth, (or more as needed)
- 1 cup long grain white rice, (uncooked)
- 2 cups shredded cooked chicken, (we use rotisserie chicken)
- Kosher salt and freshly ground black pepper, (to taste)
- Fresh lemon juice and chopped parsley, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 60%
CARBS 62G51% OF CAL
2G FIBER11G SUGAR49G OTHER
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.