Simply Delicious · by Alida Ryder★ 4.5 (116)
Easy Chicken And Potato Curry
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 57%
CARBS 29G26% OF CAL
6G FIBER10G SUGAR14G OTHER
FAT 27G53% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and potato curry made with coconut milk, tomatoes, and warm spices. Rich and aromatic with tender chicken and soft potatoes, this is a comforting weeknight dinner.
mainindiancurrychicken🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 4 garlic cloves (crushed/minced)
- 2 tsp ginger (crushed)
- 1 ½lb (750g) Boneless chicken thighs (cubed )
- 2 large potatoes (cubed )
- 1 tbsp Garam Masala
- 1 tsp paprika
- ½ tsp ground cardamom
- 14 oz (400g) tomato puree ((canned tomatoes/tomato passata/tomato sauce will all work) )
- 14 oz (400g) coconut milk
- 1 tsp sugar
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 57%
CARBS 29G26% OF CAL
6G FIBER10G SUGAR14G OTHER
FAT 27G53% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.