Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (545)
Easy Chicken and Dumplings from Scratch
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 72%
CARBS 43G38% OF CAL
7G FIBER8G SUGAR28G OTHER
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy chicken and dumplings soup using rotisserie chicken and store-bought broth. Comforting and hearty with fresh thyme in the dumplings.
mainamericansoupchicken🍲 stockpot
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 2 carrots (diced small)
- 2 ribs celery plus their leaves (diced)
- 1 onion (diced)
- 1 1/4 cup all-purpose flour (divided)
- 4 cups low sodium chicken stock/broth
- 1 cup whole milk (divided)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder ((see notes))
- 1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried, plus more for garnish)
- 2 cups cooked diced or shredded chicken
- extra salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 72%
CARBS 43G38% OF CAL
7G FIBER8G SUGAR28G OTHER
FAT 15G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 803mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.