Salt & Lavender · by Natasha★ 4.9 (95)
Easy Chicken and Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 59%
CARBS 37G26% OF CAL
4G FIBER5G SUGAR28G OTHER
FAT 34G54% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and chicken chowder enriched with bacon and heavy cream. It's cozy and straightforward, full of vegetables and simple seasonings.
mainamericansoupchickenpork🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (cut into small pieces)
- 2 large uncooked chicken breasts (cut into small bite-size pieces)
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 1/4 cup flour
- 2 cloves garlic (minced)
- 4 cups chicken broth or stock
- 2 cups frozen or fresh corn
- 1 cup heavy/whipping cream
- 3 medium-to-large Russet potatoes (peeled & diced)
- 1/4 teaspoon Italian seasoning
- Pinch cayenne pepper (optional)
- Salt & pepper (to taste)
- Scallions (chopped, optional for serving)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 59%
CARBS 37G26% OF CAL
4G FIBER5G SUGAR28G OTHER
FAT 34G54% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1039mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.