Easy Peasy Foodie · by Eb Gargano★ 5.0 (14)
Easy Chicken and Chorizo Risotto
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 78G40% OF CAL
2G FIBER7G SUGAR69G OTHER
FAT 27G32% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with chicken, chorizo, peas, and parmesan, finished with fresh parsley. A simple, one-pan dinner that's impressive and ready in under 30 minutes.
mainspanishchickenpork🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 1 tablespoon olive oil
- 100 g chorizo (diced)
- 4 boneless, skinless chicken thighs (cut into bitesize pieces)
- 2 garlic cloves (grated or crushed)
- 300 g risotto rice ((I use arborio))
- 1 litre chicken stock (from a cube is fine (I use 1 Kallo organic chicken stock cube))
- Salt and pepper (to taste)
- 100 g frozen peas
- 2 tablespoons parsley chopped
- Grated Parmesan to serve (optional)
- Green salad to serve (optional)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 78G40% OF CAL
2G FIBER7G SUGAR69G OTHER
FAT 27G32% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 27m
- Sodium
- 1178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.