Name: Easy Chicken and Broccoli Noodle Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: chinese
Ingredients: 440 g udon noodles ((2 packs total), or your choice of noodles); 300 g skinless chicken thigh fillets ((chopped into small pieces)); 1 broccoli ((280g / 9.8 ounces), florets separated and cut into even sized pieces); 1/2 small red bell pepper ((45g / 1.6 ounces), julienned); 1 tsp toasted sesame seeds; Some cooking oil ((I use rice bran oil)); 2 Tbsp oyster sauce; 2 Tbsp soy sauce; 2 Tbsp honey; 1 tsp minced garlic; 2 tsp sesame oil

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Easy Chicken and Broccoli Noodle Stir Fry

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

37% of a 2,000 cal day

735KCAL

Protein

40g81% DV

% DAILY VALUE

Total Fat25g

32%

Saturated5g

24%

Unsaturated20g

—

Total Carbs91g

33%

Fiber7g

27%

Total Sugars20g

—

incl. Added Sugars17g

34%

Starch63g

—

Sodium1759mg

76%

% Daily Value is based on a 2,000 calorie day.

Tender chicken and crisp broccoli stir-fried with noodles in a savory-sweet sauce seasoned with oyster sauce, soy, and honey. This easy 15-minute meal comes together in a single skillet.

Ingredients

2 SERVINGS

440 gudon noodles — or your choice of noodles
300 gskinless chicken thigh fillets — fillet, chopped
280 gbroccoli — florets, 1
45 gsmall red bell pepper — julienned, ½
1 tsptoasted sesame seeds
cooking oil (I use rice bran oil)
2 tbspoyster sauce
2 tbspsoy sauce
2 tbsphoney
1 tspminced garlic
2 tspsesame oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainchinesestir frybowlchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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