The Salty Marshmallow · by Nichole★ 5.0 (104)
Easy Cherry Crisp
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 6%
CARBS 79G75% OF CAL
3G FIBER61G SUGAR15G OTHER
FAT 10G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cherry dessert with a homemade oat and brown sugar topping. Warm, comforting, and simple to prepare with pantry ingredients.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 21 Ounce Cans Cherry Pie Filling
- 1/2 Cup Quick Cooking Rolled Oats
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Packed Brown Sugar
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 5 Tablespoons Butter, (Melted)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 6%
CARBS 79G75% OF CAL
3G FIBER61G SUGAR15G OTHER
FAT 10G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.