Broma Bakery · by Sofi | Broma Bakery★ 5.0
Easy Cherry Clafoutis
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 33G69% OF CAL
2G FIBER27G SUGAR5G OTHER
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple French custard baked with fresh cherries until puffy and golden. Rich, custardy, and naturally sweetened by the fruit.
dessertfrenchbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter, room temperature
- 2 cups pitted cherries
- 2 tablespoons granulated sugar
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 33G69% OF CAL
2G FIBER27G SUGAR5G OTHER
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 55mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.