Yellow Bliss Road · by Kristin Maxwell★ 4.6 (119)
Easy Cheesy Scalloped Potatoes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 31%
CARBS 31G39% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered in a rich cheddar cheese sauce and baked until golden and bubbly. A comforting classic side dish made easier by par-boiling, ready in under an hour.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups nonfat milk or half & half
- Salt & pepper
- 2 1/2 cups freshly grated sharp cheddar cheese, divided
- Paprika (for garnish)
- Fresh chopped chives or parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 31%
CARBS 31G39% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.