I Heart Naptime · by Jamielyn Nye★ 5.0 (107)
Easy Cheesy Scalloped Potatoes
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 22%
CARBS 27G40% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato slices layered with a rich, creamy cheddar cheese sauce and baked until golden. This classic comfort food side dish is indulgent and pairs well with roasted meats.
sideamerican🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (yukon gold or russet) (, thinly sliced (1/8" thick))
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 3 Tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 - 2 cups milk (, at room temperature)
- 1 1/2 - 2 cups shredded cheddar cheese (, divided )
- chopped thyme, rosemary or herbs (, for topping)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 22%
CARBS 27G40% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.