Simply Delicious · by Alida Ryder★ 4.6 (115)
Easy cheese and tomato pasta bake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 36%
CARBS 72G66% OF CAL
6G FIBER8G SUGAR58G OTHER
FAT 9G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta with cherry tomatoes, herbs, and a melted blend of mozzarella and cheddar. Creamy and savory with aromatic herbs and a hint of smoke. Perfect for weeknight dinners when you want something satisfying without fuss.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 x 400g (14 oz) cans cherry tomatoes
- 1 red onion (finely chopped)
- 3 garlic cloves (thinly sliced)
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon Italian herbs
- ½ teaspoon smoked paprika (optional)
- pinch of chilli flakes (optional)
- 2 tablespoons Balsamic vinegar
- 1-2 teaspoons sugar (to taste (optional))
- ½ cup vegetable stock/red wine
- salt & pepper to taste
- 500 g (1lb) short pasta of your choice (I used penne)
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- fresh basil (to serve)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 36%
CARBS 72G66% OF CAL
6G FIBER8G SUGAR58G OTHER
FAT 9G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 490mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.