Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy Charred Cherry Tomato Salsa
NUTRITION · PER SERVING20M COOK
CAL 74%·PRO 3%
CARBS 338G91% OF CAL
44G FIBER245G SUGAR49G OTHER
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh charred cherry tomato salsa made with onion, garlic, jalapeño, and cilantro. Bright and tangy with a smoky edge, ready in 20 minutes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 small onion, peeled and roughly chopped
- 6 cloves garlic, peeled
- 1 jalapeño, seeded if you are sensitive to heat, roughly chopped
- 28 ounces (5 heaping cups) cherry tomatoes, see notes above
- 1 tablespoon extra-virgin olive oil
- kosher salt
- 2 to 3 tablespoons fresh lime juice
- small bundle of cilantro (an ounce or less), optional, roughly chopped
At a glance
PER SERVING · TIME 20M
CAL 74%·PRO 3%
CARBS 338G91% OF CAL
44G FIBER245G SUGAR49G OTHER
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 164mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.