Belly Full · by Amy Flanigan★ 5.0 (67)
Easy Cashew Chicken
NUTRITION · PER SERVING28M COOK
CAL 34%·PRO 70%
CARBS 77G46% OF CAL
2G FIBER8G SUGAR67G OTHER
FAT 25G33% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-American stir fry with cashews, chicken, and aromatics in a savory-sweet sauce. It tastes rich and restaurant-quality despite minimal ingredients and cooking time. Served over rice for an easy weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds boneless, skinless chicken thighs (cut into small 1-inch pieces)
- salt and pepper (to taste)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons vegetable oil (or other neutral oil)
- 1 small sweet onion (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 tablespoons rice vinegar
- 1/4 cup Hoisin sauce
- 1/3 cup water
- 1 1/2 teaspoons chili garlic sauce
- 4 scallions (diced)
- 3/4 cup unsalted roasted cashews
- cooked white rice (for serving)
At a glance
PER SERVING · TIME 28M
CAL 34%·PRO 70%
CARBS 77G46% OF CAL
2G FIBER8G SUGAR67G OTHER
FAT 25G33% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.