Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (51)
Easy Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 84%
CARBS 78G41% OF CAL
2G FIBER7G SUGAR69G OTHER
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry featuring chicken, cashews, and vegetables in a sweet and savory sauce. It's ready in under 30 minutes and rivals takeout quality for weeknight dinners.
mainchinesestir frychicken🍜 wokdairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons hoisin sauce
- ½ teaspoon chili garlic sauce
- 3 tablespoons chicken broth or water
- 1 ½ pounds boneless skinless, chicken thighs (, cut into 1-inch pieces)
- salt and pepper
- 1 tablespoon cornstarch
- 1 ½ tablespoon vegetable oil
- 1 small onion (cut into 1-inch pieces)
- 4 garlic cloves (minced)
- 2 tablespoons rice vinegar
- 6 green onions (diced)
- ¾ cup unsalted roasted cashews
- cooked white rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 84%
CARBS 78G41% OF CAL
2G FIBER7G SUGAR69G OTHER
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.