I Heart Naptime · by Jamielyn Nye★ 5.0 (76)
Easy Carrot Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
3G FIBER44G SUGAR10G OTHER
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smaller-batch carrot cake loaded with grated carrots and topped with fluffy cream cheese frosting. Moist, flavorful, and perfect for feeding a small group.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup + 1 Tablespoon vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (, packed )
- 2 large eggs (, beaten)
- 1 cup packed freshly grated carrots (, about 2 large carrots )
- 1/2 cup crushed pineapple (, drained)
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Kosher salt
- 3 ounces cream cheese (, softened)
- 3 Tablespoons butter
- 1- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
3G FIBER44G SUGAR10G OTHER
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 39mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.