Vikalinka · by Julia Frey of Vikalinka★ 4.9 (28)
Easy Carbonara Sauce
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 41%
CARBS 56G47% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian carbonara sauce made with pancetta, eggs, and Parmesan—no cream needed. Silky and rich, tossed with spaghetti for an authentic Roman dish.
mainitalianpastapork🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 g / 3.5 oz pancetta (or guanciale, finely chopped)
- 80 g / 1/2 cup Parmesan cheese (or Pecorino Romano)
- 4 eggs (large)
- 450 g /1 lbs spaghetti
- 1 garlic clove (peeled and crushed)
- 1 tbsp butter (optional )
- salt
- black pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 41%
CARBS 56G47% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.